Talamini Bakery: our story
Our story began in the distant 1887 when the young Sebastiano Talamini decided to learn the art of breadmaking. This young boy became soon an artisan and expert baker and chose to open a bakery with his son.
Since then the company has grown and the passion to craft bread has been handed down from father to son over many generations, taking the Talamini family to Cordignano, a small town at the heart of the Prosecco Conegliano- Valdobbiadene area, where the family business is still located. In this moment, the company is led by Eros and Edda and their mother Mirella to whom the breadsticks “Mirellini” are dedicated.